Kilimanjaro – Chicken

Ingredients for 3 servings:

• 4 chicken breast fillets
• 2 onions
• 6 garlic cloves
• 2 tbsp oil
• 1 bell pepper(s), green
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 2 small zucchini
• 2 tbsp curry powder
• 1 tbsp coriander
• 1 tbsp sugar
• 1 tsp caraway seeds, ground
• 1 tsp cinnamon
• 1 tsp ginger
• 1 can of tomatoes, peeled
• 1 cup of cream
• some broth, instant
• n. B. Rice
• 3 tsp turmeric
• 1 pack of peanuts, roasted, salted
• 1 can pineapple
• Desiccated coconut

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cut the chicken breast fillet into pieces. Dice and finely chop the onions and garlic. Peel and dice the bell peppers and zucchini. Sauté the vegetables in heated oil, adding all the spices. Stir in the cream and tomatoes. Add the chicken breast pieces, then simmer everything in a covered pan for 15 minutes. Cook the rice in the broth with the turmeric. Arrange the cooked meat on plates and serve immediately. Serve the bananas, peanuts, pineapple, and coconut flakes separately.