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Pepper salad with feta cheese

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Ingredients for 6 servings:

  • 2 bell peppers, red
  • 2 bell peppers, green
  • 2 bell peppers, yellow
  • 2 onions
  • 200 g sheep’s cheese
  • 3 garlic cloves
  • 1 tsp mustard
  • ½ tsp salt
  • 1 pinch(s) pepper, white
  • 1 pinch(s) of sugar
  • 2 tbsp balsamic vinegar
  • 6 tbsp olive oil
  • 3 tbsp parsley, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

First, halve the peppers, remove the ribs and seeds, wash, and cut into thin strips. Cut the feta cheese into small cubes and add. Mix the finely diced onions, finely chopped garlic cloves, mustard, salt, pepper, and sugar with the balsamic vinegar. Then stir in the olive oil and pour everything over the salad. Mix thoroughly and let stand for a while. Sprinkle with the chopped parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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