in Denmark

Danish Apples – Skiver

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Ingredients for 4 servings:

  • ½ liter buttermilk
  • 250 g flour, fine
  • ½ tbsp sugar
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • Coconut oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

*Type of donut*

Gradually combine the ingredients and use a teaspoon to scoop out small balls. Fry them in Palmin. If you have one, you can use a pan suitable for apple skiver and turn them over with a skewer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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