John Myers
Ingredients for 2 servings:
- lots of olive oil
- 500 g potatoes, small
- 400 g red pointed peppers
- Thyme
- marjoram
- oregano
- rosemary
- 150 g cherry tomatoes
- 200 g mushrooms
- 100 g feta cheese
- 1 onion(s)
- 6 garlic cloves
- Sea salt and pepper
- Caraway seeds
- Paprika powder, hot
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
quick and easy and super tasty
Preheat the oven to 200°C (top/bottom heat). Heat a pan with plenty of good olive oil. Halve the washed and peeled potatoes and briefly toss in the pan. Halve, deseed, and finely chop the bell peppers, then add them briefly. Mix everything with the herbs and place in an ovenproof dish. Quarter the cherry tomatoes, halve the mushrooms, and dice the feta cheese. Slice the onion into rings and peel the garlic (you can use more or less garlic if you like, but this method of preparation avoids an overly garlicky flavor). Add all of these ingredients to the dish, stir, and season with sea salt, pepper, caraway seeds, and hot paprika. Bake in the preheated oven on the middle rack for about 30 minutes, stirring occasionally. When the potatoes are tender, serve.
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