in Dessert Recipes

Quark cream

updated

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Ingredients for 1 servings:

  • 1,000 g quark (low-fat quark)
  • 2 eggs
  • 50 g sugar
  • 2 packets of vanilla sugar (bourbon vanilla sugar)
  • 1 lemon(s), untreated, zest
  • 1 tsp lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

e.g. for pancakes, fruit, cakes,…

Mix all ingredients and season to taste (some people like it sweeter, others less). The sugar and bourbon vanilla sugar can, of course, be replaced with liquid sweetener. The quark cream goes perfectly with pancakes, sliced ​​fruit, or cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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