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Salad dressing à la Walle

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Ingredients for 6 servings:

  • 4 tbsp balsamic vinegar, white
  • ½ tbsp mustard (Dijon mustard)
  • 10 tbsp olive oil
  • ½ lemon(s)
  • 1 shallot(s), finely chopped
  • 1 garlic clove(s), chopped
  • 2 tbsp chives, chopped
  • 1 tbsp parsley, chopped
  • 100 ml cream or sour cream or yogurt
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dissolve the mustard in the vinegar, whisk in the oil until a nice emulsion forms. Add the lemon juice and the remaining ingredients, and season with spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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