Fruity fresh wholegrain pancakes

Ingredients for 2 servings:

• 150 g flour (wholemeal)
• 2 tbsp honey
• 2 eggs
• 240 ml buttermilk
• 2 bananas
• 1 tbsp oat flakes
• 1 tbsp sunflower seeds
• 2 tbsp desiccated coconut
• 1 apple
• 1 tsp oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Grate the apple and mix it with buttermilk, honey, desiccated coconut, sunflower seeds, oats, eggs, and flour. Slice the banana. Using a paper towel, lightly oil a pan. Pour a ladleful of batter into the hot pan and place a few banana slices on top. Turn over and fry until golden brown. Repeat with the remaining batter.