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Tomato bread casserole

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Ingredients for 2 servings:

  • 4 large tomatoes
  • 6 slices of ciabatta or white bread
  • 1 egg(s)
  • 100 ml milk
  • some salt and pepper
  • nutmeg
  • some herbs (e.g. basil), dried
  • n. B. Cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Slice the tomatoes and bread. Arrange them in a baking dish in a shingle-like layer. Combine the eggs with the milk and seasonings and pour the egg wash over the bread and tomatoes. Sprinkle with grated cheese. Bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato bread casserole

Tomato bread casserole