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Colorful ratatouille

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Ingredients for 2 servings:

  • 2 bell peppers
  • 1 zucchini
  • 1 can/n tomatoes
  • 1 onion(s)
  • 1 bay leaf
  • salt and pepper
  • Oregano, basil, thyme
  • 1 tsp oil
  • Spice mix, Italian
  • Tomato paste
  • possibly sweet cream
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the vegetables into large pieces and place them in a pot of 1cm water. Mix in all the spices and oil, and simmer for about 5 minutes. Then add the can of tomatoes and simmer for another 5 minutes. Finally, thicken with tomato paste and finish with a little sweet cream, if desired. Serve with rice or whole-grain rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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