Pak Choi with ham

Ingredients for 4 servings:

• 5 pak choi
• 100 g raw ham, cut into small cubes
• 1 chili pepper(s), cut into small cubes
• 1 small onion(s), cut into small cubes
• 2 cloves garlic, cut into small cubes
• 100 ml meat broth or vegetable broth
• 100 ml cream
• salt and pepper
• some olive oil
• some flour butter, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

as a side dish or “pure”

Wash and trim the bok choy and cut into approximately 7 mm strips, separating the white stems and green leaves. Sauté the sliced ​​white stems, garlic, chili pepper, onion, and ham in a little olive oil. Then, after about 4 minutes, add the sliced ​​leaves and sauté briefly. Pour in the broth and cream, season with salt and pepper, and simmer for about 5 minutes. If you like, you can thicken the sauce with a little butter.