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Pretzel omelet

updated

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Ingredients for 2 servings:

  • 200 g pretzel(s) (lye pretzels)
  • 150 ml milk, warm
  • 2 eggs
  • salt and pepper
  • 1 class bunch of parsley, chopped
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cut the pretzels into small pieces and soak them in the warm milk. Season with salt and pepper, stir in the parsley and eggs, and let them sit for a while. Heat the oil in a pan and fry the batter until golden brown. You can also use the batter to stuff a roast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pretzel omelet

Pretzel omelet