in Recipes

Chinese cabbage salad with American sauce

updated

Spread the love

Ingredients for 6 servings:

  • 1 head of Chinese cabbage
  • 1 onion(s)
  • 35 g sugar
  • 1 tsp celery salt
  • 1 ½ tsp paprika powder, sweet
  • 5 tbsp orange juice
  • 2 tbsp white wine vinegar
  • 1 cup oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick salad, great for grilling

Cut the Chinese cabbage into thin strips. Finely chop the onion. For the dressing, combine the onions with the spices, sugar, juice, vinegar, and oil. I always use a large shaker for this. Mix the dressing with the Chinese cabbage before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sponge cake with chocolate pieces

Chinese cabbage salad with American sauce