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Herb-pine nut sauce

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Ingredients for 4 servings:

  • 30 g pine nuts
  • 2 shallots
  • 80 g butter
  • ½ lemon(s), grated peel
  • 80 g herbs
  • salt and pepper
  • Parmesan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refined sauce for pasta

Toast the pine nuts. Peel and finely dice the shallots. Sauté the shallots in the butter for 3 minutes. Then add the grated zest of 1/2 lemon and the herbs. Season with salt and pepper. Sprinkle with pine nuts and Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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