Camper pot with peppers and bratwurst

Ingredients for 3 servings:

• 3 pieces of bratwurst, coarse or fine
• 2 bell peppers, red and yellow
• 250 ml cream
• ½ cube of sauce (gravy)
• 100 g cream cheese spread
• 100 ml white wine, approximate amount
• oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the sausages into small slices. Trim, wash, and finely chop the bell peppers. Brown the sausages in a little oil in a pan, add the bell pepper pieces, and cook briefly. Now pour in the cream and the gravy cube. Bring to a boil. Once the gravy cube has dissolved, season with white wine. Then add the processed cheese and simmer until melted. This goes well with pasta or rice.