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Sausage goulash with tomatoes

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Ingredients for 4 servings:

  • 1 tbsp butter
  • 1 vegetable onion(s)
  • 500 g meat sausage
  • 400 g tomatoes, peeled, from the can
  • salt and pepper
  • 1 tsp mustard
  • 1 tbsp oregano
  • 100 g sour cream
  • ½ bunch chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

to pasta or penne, easy and quick

Heat the butter. Peel the onion, slice into rings, and sauté in the hot butter until translucent. Remove the skin from the sausage, cut into 2 cm thick slices, and then quarter them. Add the sausage to the onion and fry vigorously. Add the peeled tomatoes and their liquid to the sausage and simmer for about 5 minutes, stirring occasionally. Season the onion and sausage mixture with salt, pepper, mustard, and oregano, and finish with sour cream. Wash the chives, shake dry, chop, and stir in. This sauce goes especially well with spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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