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Paprika pan with bamboo shoots, corn and coconut milk

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Ingredients for 4 servings:

  • 500 g bell pepper(s), mixed (green, yellow, red)
  • 1 jar bamboo shoot(s), 180 g drained weight
  • 100 g corn
  • 200 ml coconut milk
  • salt and pepper
  • curry powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, easy, quick

Chop the bell peppers and fry briefly in a pan. Then add the bamboo shoots. Fry together for another two minutes. Add the corn to the pan and pour in the coconut milk. Season to taste and simmer for another three to four minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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