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cauliflower, fried

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Ingredients for 4 servings:

  • 2 heads of cauliflower
  • 2 cloves garlic
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the cauliflower in salted water until it’s al dente. Add a little olive oil to the pan and fry the peeled garlic, pressed through a press. Then add the cauliflower and sizzle gently on low heat. How dark you want it is up to you. I like it very dark. You can eat the cauliflower as a side dish or on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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