Sauerkraut – Pineapple – Apple Salad

Ingredients for 1 servings:

• 1 beefsteak tomato(s)
• 1 onion(s)
• 1 slice(s) pineapple
• 1 apple
• 200 g sauerkraut
• 1 tbsp raisins, unsulfured
• 1 tsp oil (sunflower oil)
• 1 tsp apple syrup
• 1 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

fruity and delicious (for those who eat separate meals)

Dice the tomato, onion, pineapple slice, and apple. Add the sauerkraut, raisins, and sunflower oil and mix everything together. Sweeten with apple syrup and sprinkle with chopped parsley. Let it sit in the refrigerator for 2 hours.