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Philadelphia cake

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Ingredients for 1 servings:

  • 400 g ladyfingers
  • 150 g butter
  • 200 g cream cheese (Philadelphia cheese)
  • 1 cup(s) sugar
  • 1 packet of vanilla sugar
  • 1 small can of pineapple or tangerines
  • 2 tbsp juice
  • 1 pack of jelly, lemon
  • 2 cups of cream

Instructions

Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes

without baking

Dough: Set aside 16 ladyfingers. Crush the remainder with a wooden spoon. Leave 1/4 cup for sprinkling. Knead the butter and breadcrumbs well. Pour the dough into a springform pan. Stand 32 half-fingers upright along the edge. Topping: Mix the Philadelphia cheese, sugar, vanilla sugar, fruit, and juice until creamy. Mix the jelly with 1 cup of water or juice. Just before it’s boiling, remove from the heat and add to the cheese mixture. Fold in the whipped cream and pour everything into the prepared pan. After about 5 hours, the cake is ready to slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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