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Spread with carrots, feta and cream cheese

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Ingredients for 1 servings:

  • 200 g carrot(s)
  • 200 g feta cheese (preferably sheep cheese)
  • 200 g cream cheese (Philadelphia or similar)
  • 1 garlic clove(s)
  • salt and pepper
  • herbs, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious vegetarian spread instead of sausage or cheese

Wash and peel the carrots, then cut them into smaller pieces. Crumble the feta, if desired. Blend all ingredients together in a blender. It’s best to put the softened cream cheese and feta in the blender first, then add the carrots on top; this makes blending easier. Pour the mixture into small screw-top jars and refrigerate. If you don’t fill the jars completely, you can also store it in the freezer. It tastes absolutely delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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