in Recipes

Vegetable pan

updated

Spread the love

Ingredients for 2 servings:

  • 1 zucchini
  • 1 red bell pepper(s)
  • 400 g mushrooms, brown
  • 1 stalk(s) leek
  • 1 cup cream cheese (wild garlic cream cheese)
  • 1 cup of cream for cooking
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the vegetables and mushrooms and cut them into bite-sized pieces. Then fry them briefly in a little oil until cooked through but still firm to the bite. Add the wild garlic cream cheese and cream, mix well, and season with salt and pepper. Serve with pasta, gnocchi, or potato dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White chocolate coconut mousse

Apple – cinnamon – pancake