Wild Garlic Cream

5 from 6 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 19 kcal


  • 150 g Wild garlic
  • 200 g Feta
  • 400 g Natural cream cheese
  • 3 tbsp Olive oil


  • Wash, dry and roughly cut the wild garlic.
  • Mix / puree together with the cream cheese. Crumble the feta and mix / puree with it depending on your taste or the desired creaminess.
  • Briefly work in olive oil.
  • I don't add salt or pepper. The feta is salty and the wild garlic has its own heat. Everyone is welcome to add seasoning according to their own taste.
  • This cream is a delicious spread, dip or accompaniment to grilled / fried food.
  • The cream will keep for a few days in the refrigerator, but it will form whey, which you can throw away or stir in again.


Serving: 100gCalories: 19kcalCarbohydrates: 2.9gProtein: 0.9gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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