Arabian eggs

Ingredients for 2 servings:

• 3 tbsp olive oil
• 1 pinch of chili flakes or fresh chili
• 2 cloves garlic
• 6 large tomatoes
• salt and pepper
• 2 eggs
• 50 g cheese of your choice (e.g. Gouda, Edam, etc.), possibly more

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

spicy, quickly prepared meal, also suitable as a hearty breakfast

Heat the olive oil in a pan. Briefly roast the chili flakes to allow the flavor to develop. Add the diced tomatoes (1-2 cm thick) and the crushed or minced garlic. Season with salt and pepper and stir well. Now crack the eggs into the tomato mixture. Do not stir! Sprinkle with cheese cubes and cook over medium heat until the eggs are cooked but the yolks are still slightly runny. A lid on the pan can speed up the cooking process (it takes about 10-15 minutes). The liquid in the pan should not evaporate completely, as the sauce is very flavorful. Serve the tomatoes and one egg per person. Serve with toasted pita bread or baguette.