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Tzatziki alla Mama

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Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 500 g crème fraîche
  • 1 cucumber(s)
  • 4 cloves garlic
  • pinch(s) of salt
  • pinch(s) of pepper
  • 2 tsp Fondor
  • Parsley, dried
  • Chives, dried
  • possibly paprika powder
  • possibly curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the low-fat quark and crème fraîche, press the garlic, and fold in. Finely dice the cucumber and fold in. Season with salt, pepper, and Fondor (or paprika/curry if desired). Transfer to a clean bowl and smooth evenly. Sprinkle with chives and parsley on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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