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Sauce for lamb

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Ingredients for 4 servings:

  • 250 g quark
  • 2 peppermint leaves
  • 2 leaves of lemon balm
  • Herbs (thyme, rosemary, sage)
  • 1 clove(s) garlic
  • pepper
  • Salt
  • possibly milk

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Finely chop the mint, lemon balm, and herbs, then add them to the quark along with the crushed garlic clove and mix well. If the mixture is too thick, add a little milk. Season with salt and pepper. Let it sit in the refrigerator for a few hours. This sauce can also be made a day in advance. It pairs well with grilled lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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