in Italy

Tomato sauce for pizza

updated

Spread the love

Ingredients for 6 servings:

  • 250 ml oil (olive oil)
  • 1 kg onion(s), chopped
  • 4 cloves garlic, finely chopped
  • 1 kg tomatoes
  • 3 tbsp oregano
  • 100 g tomato paste
  • 1 tbsp sugar
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat oil in a pan and sauté onions and garlic until translucent. Roughly crush tomatoes, add them to the pan with their juices, bring to a boil, then simmer for 1 hour, stirring occasionally. Season generously with oregano, tomato paste, sugar, salt, and pepper. We always keep this sauce in our freezer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ribbon pasta with mushrooms

Dutch cheese and sausage salad