in Recipes

Flatbread pizza

updated

Spread the love

Ingredients for 4 servings:

  • 1 flatbread(s)
  • 500 g tomatoes, pureed
  • 400 g cheese, grated
  • 1 ball of mozzarella
  • salt and pepper
  • oregano
  • n. B. Sambal Oelek

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Basic recipe, you can top it with whatever you like, juicy on top, crispy on the bottom!

First, prepare the tomato sauce. Season the passata generously with pepper, salt, and oregano. If you like it a bit spicier, you can add a generous dash of sambal oelek. Mix everything well. Now carefully cut the flatbread open to create two pizza bases. Spread the tomato sauce on top and distribute the cheese and thinly sliced ​​mozzarella evenly between the two pizzas. Top with your choice of toppings and bake at 180°C until the bread is crispy. Serve with a glass of good red wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rolls, original like from the bakery

Ciabatta