in Recipes

Party rolls

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Ingredients for 2 servings:

  • 500 g minced meat, mixed
  • 1 bell pepper(s)
  • Salt
  • pepper
  • 1 small onion(s)
  • 1 bag of cheese, grated
  • 2 rolls

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the bun in half. Season the minced meat with the onions, fry in hot oil for about 30 seconds, and remove. Spread the minced meat generously between the bun halves and top with peppers. Sprinkle with cheese and bake in the hot oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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