in Recipes

Quick orange chicken

updated

Spread the love

Ingredients for 4 servings:

  • 4 servings of chicken breast fillet(s)
  • 100 g jam (orange jam)
  • 1 large onion(s)
  • 3 tbsp soy sauce
  • 3 tbsp mustard
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the onion and sauté in oil until translucent. Add the orange marmalade, mustard, and soy sauce and bring to a gentle boil. Then add the chicken breast fillets to the sauce and let it caramelize and cook for 10-15 minutes. To serve, place a chicken breast fillet on each plate and spoon the sauce and chopped onion over it. We always serve it with rice and carrots.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut bars

Hoaba Datschi