in Dessert Recipes, Germany

Hoaba Datschi

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 1 salt
  • 5 eggs, separated
  • ½ liter of milk
  • 500 g blueberries (hoaba)
  • 50 g butter
  • Sugar for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Blueberry casserole, Bavarian cuisine

Beat the egg whites until stiff peaks form. Make a slightly thicker pancake batter from the flour, salt, egg yolks, milk, and egg whites. Heat the butter in a large baking dish and pour in the batter. Spread the blueberries on top and sprinkle with a little sugar. Bake at 180°C (top/bottom heat) for about 40-45 minutes until golden brown (test with a toothpick). Sprinkle with more sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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