in Dessert Recipes

Meringue fruits in the pineapple half

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Ingredients for 4 servings:

  • 2 pineapples
  • 100 g blueberries (blueberries)
  • 4 egg whites
  • 1 tbsp powdered sugar
  • 20 raspberries, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious dessert from the grill

Trim a small piece of the leaf base from both pineapples. Halve the pineapples lengthwise and hollow out the cores generously, but not too deeply. Wash the blueberries and pat dry with kitchen paper. Beat the egg whites until stiff peaks form, gradually adding the powdered sugar. Fold the blueberries into the beaten egg whites. Pour the egg white and blueberry mixture into the pineapple half, filling it slightly over the top. Wash the raspberries and pat dry. Lightly press 5 raspberries into the beaten egg whites. Grill directly with the lid closed and over low heat for 7 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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