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Tartar sauce

updated

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Ingredients for 4 servings:

  • 1 dl sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp capers
  • 2 cucumber(s) , (pickled gherkins)
  • 1 shallot(s)
  • 1 sprig(s) parsley
  • 1 sprig(s) tarragon
  • 1 egg(s), hard-boiled
  • Pepper, freshly ground
  • Paprika powder
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes perfectly with meat fondue and table grill

Mix the sour cream with the mayonnaise. Roughly chop the capers, finely dice the gherkins and shallots, and chop the herbs. Mix everything into the sauce base. Dice the egg and mix it into the sauce. Season to taste with pepper, paprika, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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