in Soup Recipes

Spinach soup

updated

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Ingredients for 4 servings:

  • 40 g butter
  • 1 onion(s), chopped
  • 30 g flour
  • 1 liter of broth
  • 300 g spinach, frozen
  • 100 g cheese (Gouda), grated
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

super easy

Heat the butter and sauté the diced onions. Add the flour and fry until light golden. Add the broth and bring the soup to a boil. Add the spinach and let it thaw in the soup. Stir in the Gouda cheese with a whisk and season with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spinach soup

Spinach soup