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Bitter chocolate substitute cream

updated

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Ingredients for 1 servings:

  • 1 small banana(s)
  • 5 g cocoa powder
  • e.g. carob

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

no sugar, no fat, lactose-free, super tasty, addictive

Mash the very ripe banana and stir well. Stir in the cocoa until smooth. Add carob if desired if it’s not sweet enough. Tastes great on bread or on its own. With a little more liquid, it’s also suitable as a dessert sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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