in Recipes

Potato and carrot stew

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potatoes
  • 500 g carrot(s)
  • 2 stalk(s) leeks
  • 1 onion(s)
  • ¼ liter vegetable broth
  • ½ tsp thyme
  • 1 tsp parsley
  • Salt
  • pepper
  • Sugar
  • butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Silver and gold

Peel the potatoes and dice them. Slice the carrots. Slice the leeks. Dice the onion. Sauté the vegetables in melted butter for 5 minutes. Then pour in the broth, season with thyme, salt, pepper, and sugar, and bring to a boil. Then simmer for about 20 minutes. Finally, sprinkle the parsley over the stew. If you prefer a meatless dish, you can optionally add 250g of diced ham and let it simmer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Favorite rolls / party rolls

Dready's ham and curd spread