in Recipes

Red scrambled eggs with mushrooms

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • 2 tbsp paprika paste
  • 250 g mushrooms, brown
  • 1 bunch of spring onions
  • 2 tbsp vegetable oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with paprika paste and spring onions

Slice the mushrooms and slice the spring onions. Heat the oil in a pan and sauté the mushrooms and the white parts of the spring onions, seasoning with salt and pepper. Place the paprika in a bowl and gradually whisk in the eggs. When the mushrooms and onions are cooked, add the egg mixture to the pan and stir continuously until set. Finally, fold in the green part of the spring onions and serve with a slice of multigrain bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Everyone's favorite summer quark à la Tim

Hearty polenta muffins with parmesan crust