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Scrambled eggs with roasted onions

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Ingredients for 2 servings:

  • 1 onion(s)
  • Margarine for frying
  • 3 eggs
  • Salt and pepper, white
  • 2 pinch(s) paprika powder, sweet
  • 1 tbsp milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel and dice the onion. Heat the margarine in a pan, add the diced onions, and fry until golden brown. Meanwhile, whisk the eggs in a bowl with salt, pepper, paprika, and the milk. Add the eggs to the pan with the onions and stir until set. Serve on two plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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