in Recipes

Brie scrambled eggs

updated

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Ingredients for 2 servings:

  • 4 eggs
  • 80 g Brie(s)
  • some milk
  • Salt
  • Butter for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the eggs with a little milk. Cut the Brie into small pieces and add them. Heat a little butter in a pan, pour in the egg and cheese mixture, and cook, stirring with a whisk, until the egg is set and the cheese is melted. Season with a little salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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