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Sheet cake with feta cheese

updated

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Ingredients for 1 servings:

  • 1 cup(s) oil (large cup)
  • 2 cup(s) flour (large cups)
  • 2 cup(s) natural yogurt, approx. 500 g (large cups)
  • 2 eggs
  • 2 potatoes, boiled, mashed
  • 200 g feta cheese, crumbled
  • 1 bunch dill, finely chopped
  • 1 bunch parsley, finely chopped
  • 1 bunch chives or spring onions, finely chopped
  • salt and pepper
  • Sesame seeds for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

savory party cake

Mix all ingredients well and spread on a baking sheet. Sprinkle with sesame seeds. Bake at 180°C (top/bottom heat) for approximately 30-40 minutes. You can also make the cake with frozen herbs; then it only takes 15 minutes to prepare. It tastes good both hot and cold; we prefer it cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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