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Bean and apple salad

updated

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Ingredients for 1 servings:

  • 1 small can of white giant beans, approx. 230 g
  • 2 large tomatoes
  • 1 m.-sized apple
  • 50 g cheese, diced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • e.g. salt and pepper
  • e.g. chili powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian

Drain the beans in a sieve. Dice the tomatoes and apple. Add all other ingredients and season with salt, pepper, and chili. Approx. 310 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bean and apple salad

Bean and apple salad