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Almost Greek farmer's salad

updated

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Ingredients for 2 servings:

  • 12 m.-sized mini Roma tomatoes
  • 2 small cucumbers (mini cucumbers)
  • 1 bunch of spring onions
  • 1 pack of sheep’s cheese
  • 2 handfuls of walnuts
  • olive oil
  • Balsamic vinegar
  • salt and pepper
  • Greek herbal mixture

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

First, wash the tomatoes, cucumbers, and spring onions, then chop them into small pieces. Also, shred the feta cheese. Combine everything in a large enough bowl. Drizzle a little olive oil over the ingredients in the bowl. Season with salt, pepper, and herbs to taste. Finally, add the walnuts and a splash of aged balsamic vinegar. Mix all ingredients together and serve. This salad is perfect for barbecues with friends or as a quick summer dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ayam Katsu Balado

Autumnal Maultaschen pan