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Mixed Salad Martin

updated

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Ingredients for 3 servings:

  • 1 head of iceberg lettuce
  • 1 package of feta cheese (approx. 200 – 250 g)
  • 1 bell pepper(s)
  • Croutons
  • ½ cucumber(s)
  • Dressing to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian

Trim the iceberg lettuce, removing any brown or tough bits. Wash and shred the leaves. Dice the bell pepper, feta cheese, and cucumber and add to the salad. Prepare the dressing to taste, add it to the salad with the croutons, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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