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Banana – Cauliflower – Salad

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Ingredients for 2 servings:

  • 200 g cauliflower
  • 1 large banana(s)
  • 1 lemon(s), the juice
  • 1 tbsp currants
  • 4 tbsp cream
  • Salt or seasoning
  • possibly tangerines or cherries
  • possibly curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fresh salad is a good snack

Wash the cauliflower, drain, and finely slice it using a cucumber slicer. Peel and slice the banana, and toss it with the cauliflower and lemon juice. Place the currants in a sieve and rinse thoroughly under hot running water. Whip the cream until stiff and fold it into the salad along with the currants. Season with a little salt or Fondor seasoning. Serve and garnish with mandarin orange slices or cherries, if desired. If you like, you can also season this fresh salad with a little curry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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