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Carrot-Apple Salad

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Ingredients for 1 servings:

  • 100 g carrot(s)
  • 75 g apple
  • 15 g hazelnuts or walnuts
  • 1 tsp oil (walnut oil)
  • 1 tsp vinegar (apple cider vinegar)
  • basil
  • Salt
  • pepper
  • 15 g cheese, for a savory version
  • 25 g banana(s), mashed, for sweet version

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate carrot and apple and mix with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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