Cheese meatloaf in puff pastry

Ingredients for 4 servings:

• 750 g minced meat
• 2 eggs
• 1 roll, stale, diced
• 1 onion(s), finely diced
• some salt and pepper
• some nutmeg
• 1 bell pepper(s), green, diced
• 1 bell pepper(s), red, diced
• 200 g Tilsiter or mountain cheese, diced
• 1 pack of puff pastry
• 1 egg(s) for brushing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a recipe from the Allgäu farmer’s kitchen

Combine the first 6 ingredients and knead thoroughly. The rolls don’t need to be soaked beforehand. The eggs already provide enough liquid, so the dough will form a relatively homogenous mass. Mix in the diced bell peppers and diced cheese. Shape the mixture into an oval loaf and wrap it in the rolled-out puff pastry. If desired, cut out small shapes from the remaining dough. Brush the dough with egg, decorate with the shapes, and bake at 200°C for about 45-60 minutes.