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Mediterranean vegetables with sweet potato

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Ingredients for 2 servings:

  • 1 sweet potato(s)
  • 2 zucchinis
  • 250 g cocktail tomatoes
  • 1 cup sour cream
  • 1 clove(s) garlic
  • 2 sprigs of rosemary
  • 1 dash of olive oil
  • salt and pepper
  • 1 ball of mozzarella

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Peel the sweet potato, wash the zucchini, and then thinly slice both. Quarter the cherry tomatoes. Place the vegetables in a bowl, add olive oil, and season with salt and pepper. Add the garlic and rosemary (whole stalks) and mix. Pour the sour cream into the bottom of a baking dish and spread the vegetables over it. Place the sliced ​​mozzarella on top and bake at 180°C (fan oven) for about 30 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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