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Stuffed mashed potatoes

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Ingredients for 4 servings:

  • 500 g potatoes, floury
  • 150 ml milk
  • Salt
  • Nutmeg, ground
  • 500 g broccoli
  • 250 g carrot(s)
  • 250 g zucchini
  • 200 g tomatoes
  • Paprika powder
  • n. B. herbs, mixed and chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Boil the potatoes with their skins on until soft, then peel and puree with the milk. Season with salt and nutmeg. Chop the vegetables (broccoli, carrots, zucchini) and blanch in salted water. Dice the tomatoes and fold them into the puree along with the remaining vegetables. Season with paprika and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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