in Recipes

potato cake

updated

Spread the love

Ingredients for 1 servings:

  • 500 g potatoes
  • 1 small onion(s)
  • 5 tbsp flour
  • 200 ml milk
  • 50 ml oil
  • 2 eggs
  • 1 ½ tsp salt
  • pepper
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Krompiraca

Peel the potatoes and dice them into very small cubes. Peel the onion and dice them into very small cubes. Combine all ingredients and mix well. Pour the batter into a well-greased and floured baking dish measuring approximately 20 x 40 cm. Bake in a preheated oven at 200°C for approximately 30-40 minutes, until the cake turns a light brown color.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with onions and carrots

potato cake