Herb-Potato-Taler

Ingredients for 4 servings:

• 800 g floury potatoes (jacketed potatoes)
• 1 small onion(s)
• 1 garlic clove(s)
• 2 carrots
• 1 bunch of parsley
• 2 sprigs of thyme
• 1 tbsp clarified butter
• 2 eggs
• 200 g flour
• 100 g sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, let them cool briefly, and then press them through a potato ricer. Peel the onion and garlic and dice finely. Peel, wash, and grate the carrots. Do the same with the herbs. Heat the clarified butter, sauté the onion and garlic, then add the carrots and herbs and fry briefly. Add the carrot mixture, eggs, flour, and 1 tablespoon of sour cream to the potatoes. Season with salt and pepper and knead into a smooth/firm dough. Form this dough into egg-sized flatbreads and flatten them slightly. Place these patties on a baking sheet lined with baking paper and bake in a preheated oven at 200 degrees Celsius. Serve with the remaining sour cream. Serve with a mixed salad and some rendered bacon.