John Myers
Ingredients for 1 servings:
- 500 ml buttermilk, or half water and half buttermilk
- 200 g Flour (wholemeal spelled flour)
- 210 g flour (wholemeal rye flour)
- 100 g flaxseed meal
- 80 g spelt flakes
- 100 g sunflower seeds or pumpkin seeds, optional
- 2 tsp salt
- 1 pack of sourdough extract
- 1 tsp sugar
- 1 packet of dry yeast
- 50 ml water, lukewarm
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
for the bread maker! Always successful
Add all ingredients, except for the dry yeast, to the bread maker’s baking pan in the order listed. Before adding the dry yeast, mix it with 50 ml of water and 1 teaspoon of sugar. As soon as it starts to foam, it’s active and can now be added as the last ingredient. Using the whole-grain program on your bread maker, this delicious, wholesome, and healthy bread is guaranteed to be a success! I always bake it crispy, with a dark crust. The bread looks nice if you sprinkle a few seeds on the surface after the last kneading process, i.e. before baking. IMPORTANT: Please follow the instructions for your bread maker (e.g., regarding the order in which the yeast is added).
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